Your photos are a bit large. If we were to take a different approach, how would you suggest doing it?
Your application looks clean and modern. Great job! What challenges did you face while setting up Vercel?
I love how the user gets a pop up confirmation when adding an item to the cart. Also, the ability to print your order as a PDF is so handy. Just a quick question: Are there any security measures in place to protect user data?
I like the icons in the 'Sort By' option. I also liked how, when you click on an item, a green tick appears to show it’s in stock. I really appreciate the small details you added. What steps do you take to make sure all interactive elements work smoothly?
Great job. I can tell you put alot of work into your application. Just a question: Why does the price on the homepage appear different from the price on the product page, where it seems to add an extra zero? What could be causing this, and what would you do differently next time to prevent it?
Great job in completing the functionalities. Your UI is extremely clean. What database are you using to store the blog posts and why did you choose that ?
I really like how you added the cart as a right-hand side panel. it feels clean and different from the usual layout. Also, I loved how when a user visits the homepage without logging in and then logs in, the cart updates and keeps the items. How is error handling managed in your app?
Great job on the restaurant app. Love the UI design, it's so clean and user friendly. If this was a real restaurant app, how would you secure payment information or customer data?
I liked how you redirected the user to the home page, you did a great job! Once the user checks out, they’re directed to the checkout page. However, I noticed that the system doesn't prompt the user to enter details like their name or address. Aside from that, everything looks great.
Did you face any challenges during implementation? If so, how did you overcome them?
Love how you did something different. What challenged did you face using reach for the resturant side and how did you overcome it ?